북마크 목록
- 1. Animal Breeding and Reproduction
- 1.1 Comparison of Maturation, Fertilization, Development and Gene Expression of Mouse Oocytes Grown in vitro and in vivo/D. H. Kim, et al.
- 2. Animal Nutrition
- 2.1 Effects of Feeding Dried Leftover Food on Productivity of Laying Hens/Y. M. Cho, et al.
- 2.2 Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks/Y. M. Cho, et al.
- 2.3 Effects of Fat Sources on Growth Performance, Nutrient Digestibility, Serum Traits and Intestinal Morphology in Weaning Pigs/H. J. Jung. et al.
- 2.4 Study on Growth Performance, Feed Efficiency and Carcass Characteristics for Growth-Fattening Holstein, Hanwoo and F1(Holstein ♀ x Hanwoo ♂) Steers/S. W. Kang and C. W. Choi
- 2.5 Effects of Diet and Time on Feed on Fatty Acid Composition in Beef Muscle and Adipose Tissue/N. J, Choi, et al.
- 2.6 Flow of Soluble Non-Ammonia Nitrogen in the Liquid Phase of Diesta Entering the Omasum of Dairy Cows Given Grass Silage Based Diets/C. W. Choi and C. B. Choi
- 2.7 Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In Vitro Methane Production and Fermentation Characteristics/N. J. Choi, et al.
- 2.8 Distribution and Activities of Hydrolytic Enzymes in the Rumen Compartments of Jereford Bulls Fed Alfalfa Based Diet/S. S. Lee, et al.
- 3. Animal Product Processing
- 3.1 The Biochemical and Physical Effects of Electrical Stimulation on Beef and Sheep Meat Tenderness-A Review/I. H. Hwang, et al.
- 3.2 Effects of Muscle Shortening and Proteolysis on Warner-Bratzler Shear Force in Beef Longissimus and Semitendinosus/I. H. Hwang, et al.
- 3.3 Carcass and Meat Quality Characteristics by the Quality Grade Factors in Hanwoo(Korean cattle)/J. M. Lee, et al.
- 3.4 Beef Palatebility ans Assessed by Korean and Australian Consumers:1. Sensory Scores and Their Relationship to Quality Grades/J. M. Thompson, et al.
- 3.5 Predicting the Carcass Yield Grade Equation of the Korean Cattle(Hanwoo)/J. M. Lee, et al.
- 3.6 Effects of Sesame Lignan Extract on Linoleic Acid, Lipid Oxidation, Color and Textural Properties of Ground Pork and Sausage Products/S. H. Cho, et al.
- 3.7 Screening of Conjugated Linoleic Acid Producing Lactiv Acid Bacteria from Feces Samples of Healthy Babies/J. S. Ham, et al.
- 3.8 Antioxidant Properties and Resistance to Reactive Oxygen Species of Human Lactobacilli/H. S. Kim, et al.
- 4. Applied Science
- 4.1 Isolation and Characterization of Cellulase Secreting B. licheniformis NLRI-X33 from Cattel Manure and Its Application for Swine Manure Composting/T. I. Kim, et al.
- 4.2 Effects of Antler Extract on Hormone concentration, Ca, P and ALP in Osteoporosis-Induces Rats/S. W. Kim, et al.
- 4.3 Establishments of a Bovine Leukemia Virus-Free Dairy Herd in Korea/G. H. Suh, et al.
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